Fresh Paneer balls with Fresh Peas Kurma - a light but smooth gravy

When life throws sour milk at you what do you do? Make paneer of course. I am glad that I did not know that the milk was sour, if I had the order of events would have been different. I proceeded to heat the milk to make some yogurt and when the timer went off, took a look at the boiling milk only to see that the cheese had separated from the whey. What normally would have happened? the whole